Best Yellow Cake Recipe EVA!


2¾ cups all-purpose flour
1½ cups sugar
1 tablespoon baking powder
¼ teaspoon salt
16 tablespoons (2 sticks) butter, room temperature (I used salted)
1 cup milk, divided
4 eggs
2 teaspoon vanilla extract


Preheat oven to 350°F.

In a mixing bowl, lightly whisk together first 4 ingredients; flour, sugar, baking powder, salt.

Add butter and ¾ cup milk to the mixture, and beat together until just combined. Stop to scrape sides down a couple of times. Do not over beat.

In a separate bowl, lightly beat eggs, remaining milk and vanilla extract together. Gradually add to the flour/sugar/butter mixture, and mix until just combined. Again, do not over beat.

Divide batter into a lined, cupcake pan,

Bake at 350°F for 30-35 minutes, or until cake tester or toothpick comes out clean.

Let cool, completely then FROST!!!! YUMMY!!!

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